Make and share this Lower Fat Oatmeal Chocolate Chip Cookies recipe from Food.com.
Author: missnyc
Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half.
Author: Allrecipes Member
Make and share this Chocolate Nut Meringues recipe from Food.com.
Author: Papagayita
Amazingly soft and gooey peanut butter cookies are loaded with chopped peanut butter cookies, mini chocolate chips and peanut butter morsels.
Author: YummySmellsca
Make and share this Oatmeal Scotchies recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Vanilla Bean Chocolate Chip Cookies recipe from Food.com.
Author: scrgrl1694
I found this recipe on the back of the package for the chocolate pieces. (The Reese's baking pieces to use are the newer Premier milk chocolate cups with peanut butter creme.) These cookies are easy to...
Author: BamaBelle30
Who doesn't love Chocolate and peanut butter together? This recipe is very versatile, you can easily make it your "own" to suit your taste buds. Give it a try and let me know what you think!
Author: 6 pack mama
Make and share this Carrot Cookies With Orange Frosting recipe from Food.com.
Author: grandma2969
Make and share this Milk Chocolate Butterscotch Cafe Cookies recipe from Food.com.
Author: txzuckerbaeckerin
Copycat of Momofuku Milkbar's Compost Cookie from: http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/04/copycat-momofuko-compost-cookies.html
Author: maura.whelan
A fast and easy recipe, for good cookies! Walnuts or almonds can be used instead of hazelnuts.
Author: LUCY_BUBI
I have made these chewy, mouth watering cookies since I was little girl, and when I got married, my husband always ate at least 6 at a time! My children would always ask me, "why do your oatmeal cookies...
Author: Mommy Bean
Make and share this Rolled-Oat Macaroons recipe from Food.com.
Author: Theresa P
Enjoy a tray of the gingeriest ginger cookies ever! These are packed with ground ginger and TWO hits of fresh (grated and chopped), then rolled in instant ginger-infused honey granules.
Author: YummySmellsca
If I was making these vegan "tasting cookies" for company, I'd use a good white port, but I've made them with regular tawny and they were delicious as well. They're not overly sweet, but great to put on...
Author: YummySmellsca
A very chocolaty and very chewy cookie, first cousin to a brownie.
Author: Rosina
A very chocolaty and very chewy cookie, first cousin to a brownie.
Author: Rosina
My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
Author: Stacy Mae
What better way to get rid of left over Halloween candy, than making cookies with the kids. Very simple and fun to make.
Author: SpeechTeachMe
These cookies contain ground coffee which gives them an interesting texture and the two colors of chocolate add visual appeal.
Author: Annacia
Make and share this French Butter Creams recipe from Food.com.
Author: MARIA MAC
Moist little bites bursting with sweet banana flavour. Try with butterscotch chips for a smooth and creamy treat!
Author: katii
These DELICIOUS cookies will have you running back for more! Great anytime, but especially good around the holidays. Make for your cookie trays, or to give to as a gift. Great for pot lucks and anytime...
Author: Lindas Busy Kitchen
Make and share this Pineapple Macaroons recipe from Food.com.
Author: LoveBakedIn
I adapted these from a non-vegan peanut butter cookie recipe. These were so easy to make and the flavor is amazing. You can make a double or triple batch and freeze some. Note: They are sweet so you might...
Author: Chef Joey Z.
Make and share this Coconut Macaroon Cookies recipe from Food.com.
Author: giordanozachary95
According to legend among the descendants of Negro slaves of Charleston, the benne is a good luck plant for those who eat it seeds. Benne is the southern word for sesame seeds, and they make the most wonderful,...
Author: Recipe Baroness
From Cooking Light. Great little cookies! The outside gets crispy, the inside is warm and gooey. A really unique flavor that warms you right up! Personally, I'd cut the salt in the recipe a tad, but I'm...
Author: mikey ev
You can make with or without icing. Personally, I think it's easier, and just as yummy, to leave off the icing! Time doesn't include preparing applying icing.
Author: WI Cheesehead
Make and share this Eggless Peanut Butter Cookies recipe from Food.com.
Author: PcuIcuRn
Make and share this Lisa's Chocolate Coconut Macaroons recipe from Food.com.
Author: lisa9366
This recipes came from a local cooking show. I was very hesitant about kids liking them, but SP ate 6 of them as soon as they came out of the oven and he is a picky little eater. Make sure not to overbake...
Author: Sherrybeth
This is my brother Harry's recipe tho I haven't tasted them (hint hint) I know if he says they are good they are. Recipe look quick & easy
Author: Bergy
Make and share this Whole Wheat Chocolate Chip Cookies recipe from Food.com.
Author: monica
My own version of chocolate chip cookies. I like to make them small, about 1/2 the size you usually do- then they're bite size and unique. The milk chocolate along with dark brown sugar are a yummy variation...
Author: Cowgirly
This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty.
Author: EMMAWHITE
This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty.
Author: EMMAWHITE
Make and share this Crispy Toffee Cookies recipe from Food.com.
Author: RecipeNut
Make and share this Chunky Almond Chomps recipe from Food.com.
Author: Chef mariajane
These cookies are not for the faint of heart chocolate lover. They are rich and slightly fudge, the strong chocolate flavor complimented by walnuts. I love these cookies because they're not too sweet;...
Author: devonjean186
These are a makeover of Recipe #452870. I un-veganized them, reduced the sugar, amped up the lemon, and used white whole wheat flour. These are light and delicious, not to sweet but sweet enough. Very...
Author: Jujubegirl